Tripsas Olive Company

Tripsas Olive Company appoints Tempo as a distributor for Australian, New Zealand, and North American markets.

“TRIPSAS S.A.” established in 1952 and headquartered in Aeghion, Greece, is one of Greece’s largest exporters of olives. Since its inception, Tripsas has focused on olive harvesting, processing, and distribution of olives, with a focus in recent years on other core products such as Antipasti, Peppers, Tapenade, etc.

Steeped in history and tradition, Tripsas’ knowledge and love for olives over the years have recognized the company as very unique in the processing and packaging of table olives, making them one of the largest exporters in this category.

With the aim to interpret the tastes of all its customers globally, Tripsas continues to focus its attention on products of quality and also on new and original flavour combinations. This is thanks to the ability to be at the forefront from a technological point of view while at the same time maintaining “craftsmanship” in the processing and packaging of its products, which has always distinguished it from other companies.

In a statement, the company said, “It is refreshing to find a supportive firm like Tempo, that not only shares our passion and love for Olives and Mediterranean product, but that also can see the huge upside potential that our partnership will provide to both companies.”

With the appointment of Tempo as a key global partner, distributing a variety of Tripsas products into some of the world’s largest retailers and supermarkets, this will surely see Tripsas’ goal to supply its international clients and consumers with the best olives produced by Greece’s olive-growers.

Further Reading:

Why Kalamata Olives are one of the healthiest foods on earth